Saturday, October 17, 2009

Florintine SECRET BAKERIES...

A delicious coffee I had the other day...

Ok. So every street corner in America has a Starbucks, we are addicted to coffee... yada yada yada. Well Italians are worse. (or is it better?? :] )Every street has multiple coffee bars, and at all hours of the day you see Italian' s standing at the bar to get their espressos, lattes, and cappuccinos. These coffees are drunk IN THE RESTAURANT (*americans gasp*) and are very rarely taken to go. The coffee is served in real cups and saucers, too. In the morning the basic treat to accompany the hot coffee is a" pasta" or pastry. There are crossaints, donuts, and other assorted pastries with creams, fruits, and chocolate.
These pastries are made fresh daily, but it is not convenient for all the shops to make these baked goods. This is where the secret bakery comes in. Every night aroung 1 am these bakeries open up to make the pasteries for all the smaller shops, and then deliver them. Through the brisk, cool air you can smell the tantalizing pasteries... their deliciousness wafting through the night. You just follow your nose to the unmarked door, and knock. Shady, yes, but sooo worth it. There is a sign on the door saying to be quiet, as it is usually boisterous, drunk, young adults visiting this hot spot.

The man opens the door, and asks what you want. They have fresh pizza by the slice, these chocolate covered bar things, crossonts, and donuts, some of which are dipped in chocolate. Let me tell you, this chocolate is not the same kind they use at home on donuts. It is hot, gooey, and perfect for the chilly night. One night, my hands were so cold, it hardened on my fingertips... (Toto, we aren't in California anymore :] )

It's fun to go to the bakery, as you ususally see people you know there, or walking away with white pastery bags... Once you know where the secret bakery is, you are pretty much addicted. I know a kid who goes pretty much every night, and I asked him about how much he has spent there. "ummmm.... well... probably around 60 euro??" he said, a little sheepishly. Thats pretty much $90. Yep. The secret bakery is delicious.


Other late night food in the area is the Kabob. Doner Kabobs to be exact. This is a wrap, made with a comination of lamb, pork and chicken usually that is roasted on a rotating spit. In the wrap is french fries, cabbage, onions, tomatos, and a couple sauces, one of them being a spiced yogurt, and also a spicy pepper sauce. There are a few kebab places that are open after midnight, but that is usually on the weekends. These wraps are pretty darn good, kind of reminds me of Freebirds, the burrito place in Santa Barbara.

Pretty much the best part of these foods is the availablity late at night, and the trek to find them in the wee hours of the night. The empty but very well lit streets of Florence at night have a wonderful feel, as you know they are full of the hustle and bustle of business all day long.

Ahhh Florence. Delisiozo...


Monday, October 12, 2009

Croatia!

So last weekend my group went on a trip for 3 days to the country of Croatia. Across the Adriatic sea from Italy, Croatia is known for its great beaches, clear water, and the national parks. We stayed in the coastal city of Opatjia, at the Grand Kvarner Hotel, which was the first hotel built in the area.
We left Florence at 7am, and got to Croatia around 2pm. The 7 hours in the bus were full of laughs, and zzzzz's... haha. We had the afternoon to explore the city, and it was a cool, cloudy day, which isn't the norm, which we were not too happy about, but it was still pleasant, as it made for perfect lighting for my pictures.

this was on our little exploration of the city
From Croatia


An incredibly peaceful church on the top of the hill

From Croatia


From Croatia


From Croatia


Our hotel:
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out on my balcony:
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Then we took the bus again, for an hour to a traditional Croatian dinner. This started with brandy, of course, and then a delicious bean soup, fresh soft bread, then prosciutto, cheese and pickles, then the main course of fried potato things(haha) a type of schnitzel-turkey, a spinach garlic side dish, and sliced pork roast. All of it was sooo yummy! Then there was a salad (at the end, we are in Europe, you know) that had brandy dressing (Croatians love their brandy) cabbage, tomatoes, and cucumbers. Then there was little sugared donuts for dessert. Oh, and in between each course, the waiters and waitresses did traditional dancing to traditional music. Their music is quite awkward, let me tell you. Overall it was interesting, and very tasty.


From Croatia

donuts!
From Croatia



Ok, so on the way to the national park, we drove through a bunch of towns... and this was a typical sight. Those are BULLET holes in the side of a house in the countryside.... Croatia wasn't always a pleasant place. It actually only became an independent country in 1991.
From Croatia



Then we went to the national park, the Plavice Lakes.... The pictures tell it all


From Croatia

From Croatia

From Croatia

From Croatia

From Croatia


From Croatia


From Croatia

From Croatia
From Croatia

From Croatia
From Croatia


Check out all my pics from Croatia!